I cup raspberries, fresh or frozen (thawed)
2 Tbsp. sugar
Baileys Irish Cream
Muddle 1 cup raspberries and 2 tablespoons sugar in a bowl until smooth. In a shaker with ice, mix 1 oz Baileys and .5 oz vodka for each shot. To assemble, spoon 1-2 teaspoons of raspberry purée into each shot glass, fill the remainder with the Baileys and vodka mix and garnish the edge with chocolate syrup. Cheers to a fun halloween!